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Food Microbiology

Food microbiology analysis

Food analysis is an important link in the process of food safety/quality management and supervision. It runs through all links in the entire process of product development, research, production, storage, transportation, sales and so on.

Through analysis and inspection of raw materials and auxiliary materials in food production, you can understand whether these raw materials meet the production requirements. Through the inspection of semi-finished and finished products, you can grasp the basic situation of the production process. Identify the problems in production in time and take corresponding measures to reduce the non-conformity rate of products, thereby reducing certain economic losses.

Food microbiology analysis services can help manufacturers, retailers, importers, and exporters comply with regulations and address consumer concerns.

Our comprehensive range of food testing services includes microbiology to test for pathogens like Salmonella, E.coli,  and Listeria, as well as spoilage organisms such as Yeasts and Moulds, underpinned by our expert shelf life testing service.

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