Category Archives: Food Microbiology testing

Listeria Risk Assessment.

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Kimanil Lab is accredited to test Listeria monocytogenes according to ISO 11290-1:2004. Kimanil Lab can work on your project regarding Listeria Risk Assessment. Listeria can found in Unpasteurized (raw) milk and dairy products, Soft cheese made with unpasteurized milk, Raw fruits and vegetables ,ready-to-eat deli meats and hot dogs, Refrigerated smoked seafood. Contact us for analysis contract.

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Salmonella Risk Assessment.

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Kimanil lab is accredited to test  Salmonella according to ISO 6579:2002/Cor 2004. Salmonella can be found in many foods including beef,  chicken, eggs, fruits, pork, sprouts, vegetables, and even processed foods, such as nut butters, frozen pot pies, chicken nuggets, and stuffed chicken entrees. Contact us for analysis contract.

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